Corn Souffle Recipe:

-16 oz can creamed corn
-16 oz can whole kernel corn
-8 oz sour cream
-1 cube butter (melted)
-2 eggs
-8 1/2 oz box Jiffy corn muffin mix

Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture into souffle dish. Bake at 350 degrees for one hour or until souffle is golden brown on top. Enjoy!